(Many foods have a value of zero and remain zero in recipes.) Cook and crumble until fully cooked, about 5 minutes. Mix well. Ingredients. Pour off any excess fat, if desired. Pour chips into bottom of casserole dish (leave whole). Preheat oven to 375 degrees. Add onion and cook until soft, about 5 minutes. my freezer cooking adventure where I made 16 meals, https://www.eatingonadime.com/how-to-make-homemade-taco-seasoning/, 2 cans diced tomatoes with green chiles (aka Rotel). Transfer to the baking pan. Spray an 8" X 8" (or similar) baking pan with nonstick spray. ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). Spray an 8" X 8" (or similar) baking pan with nonstick spray. Your email address will not be published. All Rights Reserved. Bring a large skillet sprayed with nonstick spray to medium-high heat. https://www.allrecipes.com/recipe/60022/beef-nacho-casserole Next, stir in Taco seasoning mix. Top with the shredded cheese. 2 tbs olive oil. Stir in the chile pepper, taco seasoning, salsa, taco sauce, beans, and corn. In a large bowl combine rice, diced tomatoes with chilis, salsa, taco seasoning, broth, cream soup, and cooked ground beef. Ooh, it's September 10th, National Swap Ideas Day -- we love that! Baked to perfection and ready in just 15 minutes. Top with salsa and cheese. 1/6th of casserole: 223 calories, 6g total fat (3g sat fat), 648mg sodium, 17g carbs, 4.5g fiber, 3g sugars, 23g proteinGreen Plan SmartPoints® value 5*Blue Plan (Freestyle™) SmartPoints® value 4*Purple Plan SmartPoints® value 4*, 1 lb. Stir in garlic and cook until fragrant, about 1 minute more. Spoon 2 cups of rice into the bottom of each pan, … Refrigerate for up to 2 days. Drain the fat from the pan and return the pan to the heat. 1 lb ground turkey (ground beef can also be used) 1/4 cup taco seasoning. Add water, tomatoes, corn and rice mix; mix well. Spray 2 9x13 pans with non stick spray. Heat the oil in a large skillet over high heat. Simmer for about 5-10 minutes. taco seasoning. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender. Cover with foil and label. Need an easy one-skillet meal that the whole family will get excited for?! Spray 2 9×13 pans with non stick spray. ; Besides using a quality skillet, it is really important to make sure you cook your rice … Raise the heat and bring to a boil. Spoon 2 cups of rice into the bottom of each pan and spread it out evenly. Then make the cheese sauce: Combine … 2-1/2 pounds ground beef; 2 envelopes taco seasoning; 2/3 cup water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup shredded Monterey Jack or pepper jack cheese Disclosure | Privacy Policy. taco seasoning. Layer half the chips to the bottom of the baking dish and then layer the taco meat. Bake at 375° for about 10 minutes or until cheese looks melted. SmartPoints® value* not what you expected? *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. Spoon the meat mixture over the rice. In a medium bowl, mix beans with remaining 1 tsp. Hungry Girl. 2 cups chicken broth (beef broth can also be used) 4 cups tortilla chips crushed. 1 15 oz can Ricos Gourmet Nacho Cheese Sauce. * Percent Daily Values are based on a 2000 calorie diet. Bring a large skillet sprayed with nonstick spray to medium-high heat. Place into oven and cook for 45-50 minutes until the rice … 1/4 cup flour. (Otherwise, they'll want to borrow yours.) This Taco Rice & Beans One-Skillet Casserole is an easy dinner your whole family will love!. group on Facebook, and let's swap ideas for easy dinners! I personally happen to love this All-Clad skillet and find that it’s the perfect size for almost all of my one pan recipes! Uncover, and bake for … Reduce to a simmer while you prepare the meat. Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal. We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Preheat oven to 375°. raw extra-lean ground beef (at least 96% lean), 1/2 cup shredded reduced-fat Mexican-blend cheese. We like to add on all our favorite toppings like cilantro, tomatoes, guacamole and sour cream. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. group on Facebook. Top with shredded cheese, cover with foil and bake for 30 minutes. When the oil is shimmering, add the beef and sprinkle … Bake at 350 degrees for 45 minutes covered with the foil. To reheat, let thaw overnight in fridge. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Pour the nacho salsa sauce over the meat and then add the rest of the Doritos. Meet us over in the Hungry Girl Community: What's Chewin'? Fill into a casserole dish. Preheat oven to 375 degrees. Be sure to drain the can of whole kernel corn (not the creamed corn) and the green chilies. In a large skillet over medium heat, heat oil. Copyright © 2020 Use jalapeno peppers instead of or in addition to the green chiles if you’re looking for spice. Bake, covered, in a 350° oven for 25 minutes. This taco casserole has delicious layers of ground beef, beans, corn, tortilla chips and cheese. Add corn, tomatoes and beans. Spread mixture over the cooked beef. Recipes | Food News | Recipe Makeovers | Ask HG Q&A | Weekly Recipes | Go-to Guides, Subscribe | All About HG | Books | Video | TV Show | Contact Us, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions, (E-mail addresses will be used only to send the Hungry Girl Email requested. Click for more about our editorial and advertising policies. https://www.tasteofhome.com/recipes/taco-cornbread-casserole Pour beef mixture over chips. 6-Ingredient Nacho Casserole Recipe + New Issue of Hungry Girl Magazine, Hungry Girl Community: What's Chewin'? Bake covered at 350 degrees for about 25 minutes until cooked through. Crumble the nacho chips with your hands and sprinkle them on top of the rice. Serve topped with sour cream and scallions. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. How to Make Taco Casserole This recipe is literally dump, mix and put in a pan to bake. (I used regular that I cooked but you can use any). Stir in the diced tomatoes, beef stock, taco seasoning, and Knorr Taco Seasoning Rice Side dish. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Add salsa, taco seasoning, corn, beans, green chiles, rice, … We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. Spray a casserole dish with cooking spray spread mixture inside. To do so, cook the ground beef and onions and layer all of the ingredients in a casserole dish. Add beef and 2 tsp. https://www.food.com/recipe/easy-taco-rice-casserole-140297 Add the onions and continue cooking, stirring, until onion is softened. This Taco Casserole can be made up to 2 days ahead. Click "Send to a Friend" now. In a large skillet cook beef and drain. Ingredients. My family loves this taco bake recipe and gets so excited when it’s on the menu. Add beef and 2 tsp. Add the ground beef, and break up, cooking until just browned, about 4 minutes. Remove the foil and bake for another 15 minutes. Bring to a simmer. Sometimes we even serve with Mexican rice or cilantro lime rice. Set a large oven proof skillet over medium heat. Bake until entire dish is hot and bubbly and cheese has melted, about 20 minutes. For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Mexican Rice Casserole Notes and Tips: You will want to use a fairly large and deep skillet with a lid for this recipe. Tell everybody that the new magazine is coming! taco seasoning. Then remove foil and cook until the top is nice and brown. Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish. Let it cool and cover it. If your hungry crew loves Mexican-inspired meals, make this family favorite taco rice and beans one-skillet casserole. 1 9.75 ounce bag Nacho Cheese flavored Doritos, coarsely crushed (about 4 cups crushed) Cover with tin foil. Place sliced cheese on top.
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