4 shows some types of lavash bread. carrot ginger soup, stuffed mushrooms and a creamy hash brown casserole (…yes, you are most welcome). All you need is: Rice, boiled and strained as demoed in the Rice for Polow post. It keeps for 3 weeks in the refrigerator and up to 6 months in the freezer. I make a cut almost all the way through the larger pieces of Lavash bread and then just break apart when done - it keeps the sides closer together when I'm adding ingredients and easily separates after baking. As of late I’ve been having a slight obsession with lavash. Because of its thin, crispy texture, lavash is also called "cracker bread." Change ). Put lavash on cookie sheet, oil side up. x x x. Gather the ingredients. And oftentimes, I’m a little low on my fat grams, so this treat fits in perfectly. Making your own lavash is easier than you might think. I’m a sucker for peanut butter and jelly! Ingredients. I have been using just half of one to make these toasts, and they work great, too. Pita is the soft, pillowy, round flatbread that is the leading choice for hummus, baba ganoush, and labneh dips. Use 1/2 Lavash bread. Those nuances of culture around bread are what makes an Armenian bread of a different nature from something from Morocco, for instance, or India, or even northern Europe, or America. You can make it for pennies! Change ), You are commenting using your Facebook account. Lavash. If soy yogurt is your choice of creaminess, then just roll the fruit spread and dip into your yogurt! Loosely roll and enjoy! I myself have been working on the body since the beginning of the year for an upcoming photoshoot. It has a very authentic taste and texture. With the exception of something like injera bread which I think is made from buckwheat … Best ever chicken bacon ranch pizza (and turkey pepperoni) on Joseph's Lavash Bread. For anyone who doesn’t know of this amazing, versatile bread- According to wikipedia, “Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.” ... has done well for the figure. First, we have to chat about the key to making these toasts both macro-friendly and delicious: Atoria’s Mini Lavash Breads. Create a free website or blog at WordPress.com. Since the lavash is so thin, cooling racktime gives the pizza a chance to settle and prevents a soggy crust. ½ teaspoon salt 3. Spoon hummus onto Lavash and evenly spread. I like to sprinkle nutritional yeast on mine for extra flavor along with proteins and my B-vitamins! You can use the Lavash Bread as a wrap and stuff it with any Mediterranean seaoned meat of your choice, some Tahini sauce or Hummus. Change ), You are commenting using your Google account. ( Log Out /  Let’s start with the way we eat and then you can go about choosing the fun activity … If you were to check the ingredient list, you’d see they are made with vegan, Non-GMO, and pronounceable ingredients, including whole grains and flax. Make sure you roll the dough VERY thin, almost see-through. Good for muscle growth. The macros will slightly vary, but they should still be right around 100 calories. Just texturally very different. 1 tablespoon oil, plus extra for glazing 6. To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash. Lavash is an unleavened flatbread common to Armenia and most of the Middle East, Transcaucasia, and Western Asia regions. Sprinkle with sea salt and pepper, as desired. Remove and let cool for 30 seconds or just set aside if you are still slicing. Today’s post is one of the methods which uses Lavash bread. The light brown bubbles on the surface of Taftoon can make it different as well. To sweeten it up, I drizzled it with 10 g of sugar-free Syrup, but feel free to use your favorite sweetener of choice. When it comes to a healthy lifestyle, by now you know that I’m all about finding more balanced swaps to satisfy a craving. Create a printable shopping list for this recipe's recipeIngredient 1. Download : Download high-res image (983KB) Download : Download full-size image; Fig. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Pita is also popular for wraps, a.k.a. Happy Independence from Dairy! So I thought I’d share with you 4 lavash toast ideas to help you get through that mid-afternoon slump. Make a double batch for a crowd. Plant a fist full of your leafy greens, salt and pepper. After that dividing the toast in half, you have a couple of options: Now that you have crispy lavash toast, it’s time to get onto those toppings! Arev Yenokyan displays the fruits of her labor: freshly baked lavash hot from the tonir. There are a few options for how to prepare the lavash toast, but first I always begin by cutting the mini lavash in half. Well, as stated earlier we used them as a … Wow ok so that pizza looks awesome – I may have to try making it this weekend! Macro-friendly recipes the whole family will love! There are a few different ways to make tahdig which I will be featuring on the blog on at a time.
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