Sprinkle cake mix evenly over entire top. A white or spice cake will work as well. Combine butter and cake mix. this link is to an external site that may or may not meet accessibility guidelines. I did not like this at all. If you need a simple fall or Thanksgiving dessert give this a try. Mix until well combined. Pat the mixture into a lightly greased 13×9-inch baking pan. Mix together pumpkin, eggs, sugar, evaporated milk, and cinnamon. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add eggs and mix well. Also - I don't turn it upside down so the crust is on the bottom - I cut it and turn each piece as it goes on the plate that way the "crust" part stays crispy instead of soggy.). (For easier storage - I don't use paper on the bottom just a little oil. And much easier too! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Dessert Simply Stacie cloves, butter, salt, sugar, yellow cake mix, nutmeg, evaporated milk and 4 more Pumpkin Dessert Bars Pinch of Yum brown sugar, … It's a dessert the whole family loves! And so easy! Good Flavor great idea but way too much butter. A spiced cake mix would be delicious! Mix until smooth and pour into a 9x13 inch pan. Bake for 40-45 minutes or until golden brown. Next time I would use 3/4 cup butter and drizzle it over the cake mix so that it is evenly covered and I would increase the spices as it was a little bland. I may use extra large eggs or 4 instead of 3. Stir in pumpkin puree. Add comma separated list of ingredients to exclude from recipe. I've tried different nut toppings the last few times making it and my favorite is the "Nut topping" that is a crushed mixture of nuts found in most grocery stores. Pumpkin Cake with a Cake Mix This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! Toppings: I like to serve this dessert … I have used a spice cake caramel cake and yellow cake. You saved Pumpkin Pie Cake with Yellow Cake Mix to your. Leave a Reply Cancel reply. I used Splenda instead of sugar low fat condensed milk and egg substitute. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Amount is based on available nutrient data. It has replaced regular pumpkin pie at our family Thanksgiving dinners since I introduced it. Instead of pecans, you could substitute chopped walnuts. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Stir to combine and pour into your prepared pan. Percent Daily Values are based on a 2,000 calorie diet. For this recipe I used the same basic idea that I used for my pumpkin dump cake without the cake mix, but changed it up so that there was a crust like layer on the top and bottom. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. This was THE hit of my friend's wedding shower everyone asked for the recipe. https://www.yummly.com/recipes/pumpkin-desserts-with-yellow-cake-mix Variations. Once you make this cake you many never make a pumpkin pie again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans. This is a good winter holiday cake. Sprinkle nuts evenly over cake mix and top with butter pieces. Preheat oven to 350°F. Press the crust into the bottom of the pan. The recipe suggests topping Pumpkin Crisp with generous dollop of lightly sweetened whipped cream. Just mix, dump, and bake - it’s ready in under 1 hour! Disclosure, Disclaimer, and Privacy Policies. Bake for 40 minutes at 350 degrees F. For the full pumpkin crunch dessert with yellow cake mix recipe and ingredient list, scroll to the bottom of this post. It tastes like pumpkin coffee cake. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Preheat oven to 350 degrees F (175 degrees C). It's great baked as a 9x13 pan, 10 inch bunt, or round cake. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Pumpkin Crunch Dessert Recipe using Yellow Cake Mix October 2020 With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch Dessert - made with a cake mix - is perfect for a crowd. Each time I made it everyone loved it. Cake Mix: Most of the time I make this pumpkin cobbler with a yellow cake mix. Plus the taste is outstanding. Pour your melted butter evenly on top. Better than any "real" pie I've had! Try our favorites including, Slow Cooker Ranch Chicken Rice Bowls – WCW – Week 49 ». https://www.allrecipes.com/recipe/8404/great-pumpkin-dessert This easy dessert calls for a yellow cake mix on the top and bottom, with a pumpkin pie filling, baked together throughout the cake. Mix the pumpkin layer ingredients. Great when topped with whipped cream or nondairy whipped topping. would not make again. This pumpkin dessert has all the flavor and goodness of a pie, but in an easy cake form. https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix However, those who want an even richer dessert can serve it with ice cream, either reliable vanilla or something fun from the freezer case at the store, such as dulce de leche, cinnamon swirl, or good old butter pecan. After cake cools, turn it upside down so the top of the cake will be the crust. I found this recipe several years ago and from the very first time I made it - everyone that has tasted it has been hooked. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). Top with dessert topping (optional) before serving. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Pour into a prepared 13 x 9 inch baking dish. Drizzle with melted butter or margarine. Pour mixture into a 9 X 13 pan. Mix until smooth and pour into a 9x13 inch pan. In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. and the crust was to salty. Baking up Pumpkin Dessert Squares is the easiest way to serve pumpkin pie to a crowd, as it fills a 9 x 13 pan! Most people won't think twice about serving basic cornbread when is on the table. 268 calories; protein 4g 8% DV; carbohydrates 30.5g 10% DV; fat 15.3g 24% DV; cholesterol 48.6mg 16% DV; sodium 303.2mg 12% DV. https://www.bettycrocker.com/recipes/praline-pumpkin-dessert As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Those who want to go a little lighter could use premium yogurt or sour … Toasted nuts, praline almonds, or these. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. It’s called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. … It took me forever to name this recipe. Drizzle with butter and pecans. I have tried just 1/2 the cake mix and used the other half for muffins because the first time I used all of it some of the mix was still powdery. Thank you for sharing. The topping of this dessert reminds us a bit of the crunchy topping of our, You know what would make this even better? Aug 13, 2020 - Use canned pumpkin and a box of yellow cake mix to make 8 ingredient pumpkin dump cake! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle dry cake mix … Preheat the oven to 375 degrees. You could swap out different types of boxed cake mix if you prefer. Step aside, pumpkin pie! PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. Remove the parchment paper. In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. Bake, cool, and enjoy! Pour into greased 9 x 13 pan or two 8 x 8 pans. Place in a baking dish and sprinkle with yellow cake mix. Coat a 13 x 9–inch baking dish with nonstick spray. This will be a family favorite pumpkin dessert! Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. I will make this again but use at least half of the butter. Pour batter into prepared pan. Note: I added a 1/2 tsp of allspice to this recipe. the top was kinda flat tasting. Swap out yellow cake mix for white cake or even spice cake. Spray a 9 x 13-inch baking dish with cooking spray. Nutrient information is not available for all ingredients. However, I have topped it with a spice cake mix a few times and it is equally delicious! Melt butter or margarine and drizzle over cake. Quick and easy my kind of recipe. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! I have made this 3 times and each time it has come out perfect. Bake at 350º for 50-60 minutes. I will definitely make this again. Sprinkle cake mix, and chopped pecans if using, evenly over … Line a 9 x 13 inch pan with parchment paper. Give this pumpkin cake with cake mix a try for breakfast or dessert! Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. 10 best pumpkin desserts with yellow cake mix recipes yummly pumpkin gooey er cake let s dish recipes pumpkin pie bars recipe crunchy creamy sweet super easy pumpkin dump cake the food charlatan holiday pumpkin cake mix doctor. I am going to take it for our TG feast along with traditional pumpkin pie but I prefer this pie cake. Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. It's good cold or warm! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Line a 9 x 13 inch pan with parchment paper. Back to Pumpkin Pie Cake with Yellow Cake Mix. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. #pumpkindumpcake #dumpcake Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! Thanks for the great recipe! Your daily values may be higher or lower depending on your calorie needs. Incredibly Easy Pumpkin Dump Cake | TheBestDessertRecipes.com I am a very big fan of anything pumpkin and I must say that this is now at the top of the list! Use a fork or your fingers to make sure all the butter is incorporated into the cake mix. A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie, and finally a yummy sprinkling of more yellow cake streusel for the perfect fall dessert! Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Preheat oven to 350 degrees F. In a large mixing bowl, beat pumpkin pie mix, evaporated milk and eggs until well mixed. It's called Pumpkin Crunch because the butter forms a nice crunchy top over the cake mix. i followed the recipe.but used pecans instead of walnuts.maybe that was why. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Related. Allrecipes is part of the Meredith Food Group. I love it because it's so each to make (no pie crust to mess with). Excellent! This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! (Be sure to check the cake after 45 minutes because oven temperatures vary.). In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and … Sprinkle cake mix over pumpkin pie mixture, and pour melted butter over top. Search for: Add comma separated list of ingredients to include in recipe. With a crisp topping and a dollop of whipped cream, this, cake mix recipes, Crunchy Pumpkin Dessert, does my pumpkin crunch need to be refrigerated?, easy pumpkin crunch dessert, Pumpkin Crunch, pumpkin crunch bars, Pumpkin Crunch Cake, pumpkin crunch with yellow cake mix, Pumpkin Dessert Recipes, Love pumpkin? This was easy to make and pretty good although in my opinion it could be improved. Your email address will not be published. Information is not currently available for this nutrient. You have to make sure most of the mix gets wet. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Pour mixture into a 9×13 baking dish prepared with a non stick spray. Congrats! Disclosure, Disclaimer, and Privacy Policies.
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