Great recipe, Tanya! These little donuts are baked then dipped in a silky smooth white chocolate glaze! Top off each donut with a sprinkling of shredded coconut. and topped with toasted coconut to make the moistest  baked donuts ever! But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. Preheat the oven to 350°F (180°C). These look heavenly. The toasted coconut makes these super pretty! No problem! I will be buying a dounut pan shortly. These donut holes are made with fresh strawberries which makes them extra sweet and delicious! I have a new addiction. But I couldn’t get the thought of those donuts out of my head. Homemade donuts are easy to make. Spray a donut pan with cooking spray. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Your email address will not be published. Haha, yes I need someone to confirm how good they taste! Snip one corner and pipe the batter into your donut pan, filling it only about ⅔ full. Tender little ricotta donut recipe served with sweet dipping sauces! Happy Sunday! These Baked Ube Coconut Doughnuts are perfectly moist and flavorful. Filed Under: Breakfast, breakfast, brunch, coffee cake, breakfasts, brunch, donut, breakfast, donuts, sweets, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, Featured Sweet Treats Tagged With: baked, baked donut, breakfast, coconut, coconut donuts, coconut milk, cream of coconut, easy donut, toasted coconut. Toasted coconut is the best! They are lightly sweetened but also a little nutty from the abundance of toasted coconut. Yes, Carrie, you NEED a donut pan! Red Velvet Donut Holes with White Chocolate Glaze, Great Ideas -- 22 Summer Party Food Ideas, Red Velvet Donut Holes with White Chocolate Glaze - Lemons for Lulu, Coconut Blueberry French Toast - Lemons for Lulu, Caramel Macchiato Chocolate Muffins - Lemons for Lulu, Peach Cobbler Milkshake #IDelight - Lemons for Lulu, My Favorite Pantry Staples - Lemons for Lulu, Almond Joy Chocolate Donuts - Lemons for Lulu, Almond Coconut Chocolate Donuts - Lemons for Lulu, Toasted Coconut Sugar Cookie Bark - Lemons for Lulu, Molasses Cookies with Marshmallow Frosting, How To Make Pork and Sauerkraut (Slow Cooker). I mix up either a powdered sugar glaze or a chocolate icing to top these with. Here are a few of my favorite recipes! For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. Immediately dip into toasted coconut. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for sharing, I’m definitely going to try this one soon! Cinnamon Baked Donuts. If you’d like to check it out, you can request to join HERE. I haven’t bought a pan yet mainly because I love donuts so much that I am afraid I would be eating them before anyone else could get to them! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Shrimp and grits are saucy, spicy, and delicious! oil with coconut oil? Stopping by from Lady Behind the Curtain this time…cause you know we are all linked up there! I would love to see your talents! I made orange-coconut donuts about 6-8 mos ago and this post reminds me that I need to make more…I love donut-making and need to get back into it! These donuts disappeared within 24 hours in my donut-loving house, I would venture to say that they won’t last much longer in your house! Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. I love using coconut milk in baking, can’t wait to try them , I’m surely in trouble with this recipe and everything I need to make it right in my kitchen! My tips & recipes will help you enjoy the festivities! These look so good! I don’t normally do things vegan, so I’m not sure. Since that’s not exactly acceptable, I bake with it instead. I’ve made donuts and now I’ve made french toast! I have this one – you can get two pans for under $15. I have never had a coconut donut before. 😉. My idea of perfection! Yum!  I can easily whip up coconut donuts or s’mores donuts any time I crave a circular […], […] the stuff! Donuts … Pour batter into a piping bag then pipe out the batter in a circle into the prepared pans. Grease the doughnut pan with a little bit of coconut oil. And now I’ve got your recipe to make my first doughnuts with! This meal is elegant enough for a special occasion or holiday but it is fantastic every single day of the year! Spray 2 6-cavity donut pans with non-stick spray and set aside. Never have had a coconut donut before this one and let me say I have been missing out! What type of coconut milk did you use? In a large bowl, combine the flour, sugar, baking powder and salt. The cream of coconut bottle is usually found with the drink mixer (it is usually used in pina colada cocktails). Transfer the batter to a large zip top bag and cut off one corner. I love donuts…Yup, I am biased and I love the no yeast varieties. But I’ve held back – mostly because I know that not everyone has a donut pan. Welcome to Taste and Tell. I just got a doughnut pan a few weeks ago, so I’ll have to give these a try . In a seperate bowl, whisk together the coconut milk, cream of coconut, eggs, and vanilla. My kids keep asking me to try to make them. Add the vegetable oil, coconut milk, and vinegar. Step 2 Fill a medium pot with 2 inches of oil and fit pot with a deep-fry thermometer. Baked donuts will last for 2-3 days if stored in an airtight container. My little touch… melted dark chocolate chips in the icing and toasted almonds with the coconut topping. love it , They look fabulous. I just bought a donut pan last week because I kept seeing a ton of tasty recipes online. Once I start eating them, I can’t stop. coconut extract, 1 tsp. These baked chocolate donuts are deliciously moist and cakey, and come with two icing options: chocolate frosting and vanilla glaze. Puffy and lightly crisp, these keto churro donuts are one incredible low carb … I could probably just skip the coffee! I’m having a major morning sweet tooth. Bake donuts for 7-9 minutes or until donuts spring back when touched.  They are so soft and tender and have […], […] because bigger is better right? Who doesn’t love donuts? Combine coconut milk, eggs, melted butter, and extracts in a medium bowl; add … I would love to see your talents! Carefully dip the tops of the donuts into the glaze and then cover them with toasted coconut. Coconut burns quite quickly, so pay close attention. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Cook Time 10 minutes. In a bowl, whisk together the powdered sugar and coconut milk. You can find the full printable recipe, including ingredient quantities, below. Breakfast couldn't be sweeter! -Make sure the donuts have cooled completely before dipping into the glaze. I have not tried making my own doughnuts, but these look so good I just might! A baked coconut donut is topped with coconut icing and toasted coconut. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. If you’re new to piping bags, follow these tips and tricks to use one like a pro. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Fold the wet ingredients into the dry ingredients and stir just until combined. We all know that I love coconut. I love coconut.. more than just about any other flavor out there. In a large bowl, whisk together the flour, coconut, granulated sugar, baking powder and salt. I recently had a craving for those lovely coconut donuts. These donuts are baked not fried, so they don't have so many calories. Total Time 25 minutes. And yes, I actually let my 3 kids eat the remaining 10 sugary and sprinkle-y donuts! Have to try soonest! This chocolate gingerbread cake is a simple show stopper! -No cake flour? Huge hit with the entire family. […] Toasted Coconut Donuts @ Lemons for Lulu […], […] in my heart, I prefer to treat my family to homemade baked donuts instead! I love all the coconut flavor in them! Once the donuts are cool, make the icing: In a bowl, whisk together the powdered sugar, coconut milk and coconut extract. Print This Pin This. Thanks for the recipe – can’t wait to try it! After lots and lots of talking and deciding, we all decided to go with breakfast pockets and cinnamon rolls. I’m sure the rest of your readers will do the same . Stir just until combined. Toast the coconut for 15 minutes, turning the coconut every 5 minutes. But as usual, I really didn’t feel like going to get them. Sorry. You don’t see enough cocnut baked goods. I am o glad you used the Almond Joy creamer, I love that stuff! Soft, cake-like coconut donuts are topped with a coconut glaze and toasted coconut! These look wonderful! Step 3: Bake the doughnuts. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. I always keep cake flour in my pantry for recipes like this. because it yields such a soft, sponge-like texture. vanilla extract, 1 cup coconut milk, and egg in the bowl of a stand mixer fitted with a paddle attachment; mix until smooth. Pour wet ingredients into the dry ingredients, followed by the melted butter. And you are going to have so much fun with your donut pans! And please forgive me if I go a little donut crazy now. Servings 12 doughnuts. Instructions Preheat oven to 425°F and spray a standard doughnut pan with nonstick spray. I figured it was just as easy to make a triple batch as a single, so why not. I resisted buying a donut pan for a long time but after seeing so many delicious looking recipes, I caved.
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