Mathanga Vendakkai Pulinkari tastes perfect with hot rice. Okra/ Ladies Finger stir fry (vendakka mezhukkupuratti or vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. To be served hot with rice. It’s good for easy digestion, vision, skin Read more… In a non-stick frying pan or wok, heat oil over medium-low heat. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. (Make sure you stir it every 2 to 3 minutes to avoid burning.) fry for a couple of minutes till its completely dry. Though i like it very spicy, for kids sake i make it medium spicy. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? It is a good recipe for your lunch box menu. Let’s see how to make this crispy okra fry. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Add sliced lady’s finger into the pan. All our family members loved this very much and they had this as side dish for all rice varieties. വെണ്ടക്ക തോരൻ vendakkai fry vendakka recipe vendakka mezhukkupuratti kerala style vendakkai recipes. Tamilnadu style spicy kara kuzhambu recipe. Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Grind the roasted masala with 1/2 a cup of water to a smooth paste. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Make sure that okra is not overcrowded in the pan. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. April 10, 2018 April 10, 2018 lhadmin. Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. Sprinkle salt. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. If we chop them very finely, they get fried fast and crispier. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Method. Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy. ... Iyengar Style Vendakkai Mor Kozhambu / Tamil Brahmin Style Okra Yogurt Curry. I stored this for 2 days in airtight container and it is good still. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Mathanga Vendakkai Pulinkari is a delicious side dish cooked in tangy tamarind sauce. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . Okra fry recipe with step by step photos. Vendakka Mezhukkupuratti / Kerala Style Okra Stir Fry. It is important to wash the okras before we chop them. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. The recipe is very simple, but many of us will end up making it very sticky … An easy to make delicious & healthy stir fry recipe! The dish is unique and special with cooked toor dal and veggies blended with tamarind sauce. Ladies finger / Okra done the right way can be delicious. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. Now chop it into small circles and keep aside. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Heat 2 tbsps oil in a pan. It is low in calories and has a high dietary fiber content. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Tip in fresh curry leaves, green chili and onion. share this. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. With step by step pictures. Procedure to make Vendakkai Curry / Okra Fry . If we chop them first and then chop, the sliminess of the vegetable will increase. Wash the okra under running water and drain water completely. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. https://www.tastycircle.com/recipe/vendakka-mezhukkupuratti August 28, 2014 By Aarthi 12 Comments. May 9, 2018 May 8, 2018 lhadmin. Add mustard seeds and fry until they start to pop, about 30 seconds. Add cooked okra and stir well. In the same pan, add in the fresh shredded coconut. Share. The dish is very easy to cook with limited … Watch the video for this recipe. Nov 13, 2017 - I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. Immediately add vendakka /okra and mix well.Cook over medium low flame for 2 to 3 minutes.Now add salt to taste.Sprinkle some water ,cover and cook until it is done. This south Indian recipe of okra fry is easy and simple to make. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Using a kitchen towel or paper towels,wipe each okra to dry completely ( imp: this is an important step when making thoran/stir fry else the vendakka tends to leave stickiness). Wash the okras and drain them in a colander. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Vendakkai Poriyal is a great side dish for lunch. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Fry on medium high flame until okra is slightly brown at the edges. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Mathanga Vendakkai Pulinkari is nutritious and healthy with a selected combo of varied vegetables. Set aside. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo :-) Try and enjoy :-) Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. This is an everyday stir-fry. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to …