Combine cinnamon and 1/2 cup sugar in shallow dish. What you will need to make this recipe. How to make sugar donut … Lightly spray donut pan with olive oil spray. Missing donuts since you’ve gone keto? Store them without a topping in the refrigerator for 2-3 days or frozen indefinitely. If you don’t have a thermometer to test, insert a wooden spoon into the oil. Make sure you grease your donut pan very thoroughly. Pat out dough on floured board and roll out to 1/2” thick. Roll dough out on a floured surface to 1/3 inch thickness. So what stops you from making these delicious cuties? Spray a donut pan with nonstick cooking spray and set aside. Re-roll scraps and repeat. Sweet. averiecooks.com. cinnamon; 1 ½ tsp. Or … Donuts are my weakness, so it looks like I’ll be making these this weekend! Make the dough: In the bowl of a standing mixer, mix flour, sugar, and yeast. Level with a knife. Latkes are far more popular during Hanukkah than donuts here in the U.S. plant-based dairy free butter; ¾ c. canola oil ; ¾ c. unsweetened applesauce (I used my Unsweetened Homemade Applesauce) 1 tsp. Packed with lemon flavor, these donuts are a great breakfast or brunch treat. … It uses almond flour, which has a gently sweet taste and mimics the texture of wheat flour very well. Chocolate Buckwheat Healthy Brownie Recipe. These look amazing! Preheat the oven to 175 degrees (350 degrees F). Add one more cup of flour and … You can make these oil free by subbing the one tablespoon of oil for an extra tablespoon of applesauce, but the donuts … Or any non-stick you prefer. When I think about my childhood, I remember things vaguely, but memories of food tend to be a bit more vivid. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in … This cake is ultra moist, which I absolutely love. I’ve been on the hunt for a donut replacement that’s keto and sugar-free. In this recipe, I used oil to make the muffin batter moist. Whisk up the flour, baking powder, baking soda, salt and cinnamon in a small mixing bowl. Log in Design by BDW | Privacy Policy | Disclosure & Copyright, Pre-Order: 4-Ingredient Smoothies & Juices Cookbook. Don't overmix unless you want rubbery donuts. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. (stir into 3 tbsp of water and let sit 10 min). Spoon or pipe the batter into the donut rings and bake 10-12 minutes or until a tooth pick comes out clean. These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. But what I mostly remember is my dad sneaking one into my bag before school, winking, and saying “just don’t tell your mom”, which is such a typical dad thing. There a few substitutions you can make with this recipe, one is the sugar. Baking Powder- 2 tsp. fine sea salt; 1 ½ c. brown sugar; 2 tsp. Oil Temperature The most important thing in making doughnuts is the temperature of the oil when frying them. (Donut holes take 60 to 90 seconds and tend to flip themselves.) baked donuts, sugar donut recipe, vegan donut recipe. I admit that keeping the temperature steady is a bit of a pain, but the results are worth it. Not that that’s a bad thing though (see photo below). Doughnut Size These doughnuts are small-medium, the perfect size for a sweet snack, but you can make them any size you prefer. You have successfully subscribed to our newsletter. Gently punch the dough to remove air. The holes I got were quite small so I just rerolled the scraps and made more doughnuts. Then tip out the donuts and let them cool more on a rack bottom-side up. Fit … Sugar Donut Muffins. I cut them with a 1 inch round cookie cutter so when they fry they are like oversized donut holes which is what my kids love. It was a bit tricky to keep consistent temperature of oil, even with the thermometer. Granular such as Splenda, works best for me. Lemon Donuts With Lemon Glaze. Time to indulge in the best keto donuts recipe! Cover loosely with plastic wrap and let rest to rise for about 60 minutes, or until doubled in size. You can also use the holes to make doughnut holes. These were amazing! About 2 minutes. Thank you for the recipe! On a lightly floured surface, roll dough into 1/2 –inch thickness. Dip each donut to coat with chocolate on one side, and set on parchment or a rack to drip set. Mix all ingredients, except for oil, cinnamon and 1/2 cup sugar. This recipe is very quick and easy to make. Cut into doughnuts using a doughnut cutter or with a 2¾-inch/7 cm round cutter and with a ¾-inch/2 cm round cutter for the holes (or use any cutter that you want or have available depending on your preferred doughnut size). The recipe for Sugar Free and Low Carb Baked Doughnuts. Or sprinkles. RECIPE. baking soda; ¼ tsp. Add 3 cups of the flour, beating until blended. Thanks, Shiran! While I would love to say these donuts taste just like Krispy Kreme, that’s just not possible. It also helps to make the outside a bit crispier after pulling them out from the oven. Store leftover donuts in an airtight ziplock bag in the fridge for up to 3 days. Regular readers of my blog will know that it is my favourite gluten … Preheat oven to 350 F degrees. Yes, you can make this recipe as mini sugar donuts instead. (1/2 stick/56 g) unsalted butter, at room temperature, cut into small cubes, (1 liter) canola or vegetable oil, for frying, Raspberry White Chocolate Brownies (Blondies). Do NOT follow this link or you will be banned from the site. ? recipe by: Gourmetmarichef. To make the chocolate glaze, melt the chocolate chips and coconut oil in a shallow bowl in a microwave for 60 seconds or hot water bath (use a pyrex measuring cup if melting in a water bath and pour into a bowl to dip donuts). I used my sugar free lemon mug cake recipe as a starting point. Salt- ½ tsp. I used a cake frosting bag or you can use a storage bag. It was time for a healthy sugar free donuts recipe. Dough Thickness When rolling the dough, roll it to no more than ½-inch thickness or the doughnuts will be very tall, looking more like cronuts. They’re soft and thick and coated entirely with sugar. Sugar Alternative= equivalent to 1 ¾ cups of sugar. To top with cinnamon sugar, spray cooled donuts with a non-stick spray and quickly dip them into a cinnamon sugar mix of 1 cup sugar and 1 tbsp cinnamon. Thanks for the recipe. Let stand for about 10 … Copyright 2020 - Pretty. This date sugar donut recipe makes baked donuts that are spicy, light, and healthier than fried, and healthier thanks to nutritious-rich date sugar. vanilla extract; cinnamon sugar … MY kids (age2-12) love this recipe. Ingredients. These donuts are baked not fried, so they don't have so many calories. 4. Your email address will not be published. Remove pan and let donuts cool in the pan 1 minute ONLY. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. However I did make some changes. In a larger bowl, whisk up the flaxseed egg, date sugar, milk, apple sauce, melted butter and vanilla. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Lightly spray donut pan with olive oil spray. Once they have cooled a bit, spray both sides of donuts with can’t believe it’s not butter spray and then dust both sides of a donut with sugar mixture. They turned out amazing! Is it possible to divide the recipe and just make 1/4 of the portions as stated ? Repeat with remaining donuts and donut holes. Coat them in a sugar/cinnamon mixture, or make a chocolate glaze, because...chocolate. Place doughnuts on a baking sheet lined with parchment paper. I want to remind you that while these Cinnamon Sugar Donuts are a delicious alternative to conventional donuts, they aren’t your traditional donut. Thank you! baking powder; ½ tsp. Just made them. Cut donuts and holes using a 3” cutter and 1 1/2” cutter, or a 2-in-1 donut cutter. (weigh if you can to 125g or just fluff flour and lightly scoop into a 1-cup measuring cup. Add some … Thus, this batter is baked in a muffin tin it is far healthier than a deep-fried donut although it brings that kind of taste. But there is … They rised beautifully and everybody lived them. Sugar doughnuts were popular back when I was kid, and were a special treat my parents got me every time I was a bit down, or before a doctor appointment (I hated those). In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla … Mix together the white sugar substitute and cinnamon in a medium bowl. The ultimate recipe for old-fashioned fried doughnuts coated with sugar and cinnamon. This ensures there is no risk of the donuts … Simple. Simply grease a mini donut pan and reduce the bake time to 8-10 minutes. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like donut dough.. Delicious isnt enough of word. All Rights Reserved. Step 2 – While mixing on low, add in the eggs and mix … A soft and tender baked donut recipe that only takes 15 minutes! You know it’s ready for frying when tiny bubbles appear around the stick. But pale or tan, they taste great! Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. It’s been years since I’ve eaten a good sugar doughnut, and this recipe tastes exactly like the old-fashioned ones. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like. Coating them in powered sugar rather than granulated sugar is another option. I added a touch of cinnamon for a more grown-up version, but for kids you can stick with just sugar. Worth the effort. The maple syrup should stay the same, but in place of light brown sugar you can use regular white sugar or even coconut sugar, though that will make the color darker. 150c-160c (around 300F-320F) is the ideal temperature, higher than that and the crust will cook quickly while the center stays doughy and undercooked. Low Carb Flour alternative such as Carbalose (see post for details)- equivalent to 2 cups of flour. I made these! 3 c. all-purpose flour + more for pan dusting; 1 c. apple cider; 3 large eggs; 3 tbsp. Tips for the perfect donut. Add the dry ingredients to the wet, stir by hand until just combined. Let the mini donuts cool in the pan completely, before dipping in the powdered sugar. Preheat oven to 350 F degrees. I can’t wait to try them. In a large bowl whisk together the flour, … In a large bowl, combine sugar, light brown sugar… Get the recipe: Nutella-Stuffed Cinnamon Sugar Donut Holes. Stir up flaxseed in 3 tbsp water and aside for 10 minutes. Cut into doughnuts using a donut cutter. Doughnuts are best the same day they are made. Friends, I think I’ve found the answer to your donut loving cravings. These look amazing.