However, because Korean soy sauce does taste a little different, try and find the real thing… Sempio soy sauce is a good brand to look for. Powdered Soy Sauce is the ideal base for dry bouillons, soups, sauces and marinades. Tap here to receive our FREE top 25 recipe book! I’ve always wished someone would explain. The real pun in the Kikkoman character is that "man" (pronounced män) means "10,000" in Japanese, but in English it, of course, means man -- … This is RED LABEL* Soy Sauce , where on the plastic jug it says " *Red Label has less protein than the regular soy sauce". Besides Muslims, this soy sauce also suitable for those who have restrictions on the intake of wheat and health-oriented. Millions of people around the globe know and use our Naturally Brewed Soy Sauce. It is available in 25 kg containers with up to 400 kg per pallet and various nitrogen content. [3] Kikkoman is the most popular brand of soy sauce in Japan[4] and the United States. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world. Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. In contrast to non-brewed soy sauce that may taste too salty and overpowering, this naturally brewed soy sauce works to balance and enhance the flavors of any dish. 2. We’ll cover that and more in this quick article. In its museum (the Kikkoman Soy Sauce Museum), you can get a lot of information about soy sauce, including its history. In both China and Jap… This dedication to quality extends to Kikkoman's innovative soy sauce-based marinades, panko and other products. Koikuchi (dark): Japanese soy sauces are split into dark (koikuchi) and light (usukuchi) with the former being more commonly used. With more than 300 individual flavor and aroma components due to its fermentation, it has a characteristically deep taste. Since then, Japanese and Chinese styles of making soy sauce have diverged a bit. [6], The West Japanese style soy sauce, called shoyu, has been a well-known condiment for over 300 years. I’ve been using Korean soy sauce when there’s a need for soy sauce. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Apart from Muslim people, it can be used for people who has restriction on intake of wheat and health-oriented people as well. Famous the world over is Japanese Kikkoman soy sauce, with its iconic red-topped bottle. Soy Sauce Can Be Used For: Adding flavor to meat, seafood, and vegetable dishes; Making soups and broths; Dipping, as in sushi or mochi; Salad dressings, marinades, sauces, etc. There is a difference in the taste, although Kikkoman's U.S. made soy sauce is just fine. Japanese versions are also a little bit less salty than Chinese varieties (generally a difference of 100-150 mg of sodium per tablespoon). A plant on the site began operations in 1997 and now produces over 400 million litres of soy sauce per annum. I highly recommend using Japanese soy sauce because I can differentiate Japanese and other kinds of soy sauce. It is a unique fermented product that defines Japanese cuisine. A Japanese pantry essential. Chinese dark soy sauce, on the other hand, is a more viscous, sweeter sauce used to add color to dishes. Chinese. This site uses Akismet to reduce spam. Kikkoman: Japanese soy sauce world market leader The Kikkoman Group's roots are in the production and marketing of soy sauce. kikkoman traditionally brewed soy sauce offers an all-purpose seasoning that's perfect for use in a wide range of recipes. Kikkoman also offers a spray-dried soy sauce that satisfies industrial food production standards. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi.