Baked spaghetti is ready to serve. That creates a great pasta casserole with noodles that are lightly coated with sauce. For an even creamier version that will remind you more of lasagna, add extra dairy, like cottage cheese and sour cream. BAKED SPAGHETTI. A simple casserole made with layers of pasta, marinara sauce, cheese and meatballs. Thank you! Remove the foil and bake an additional 20 minutes uncovered. You can use other noodles besides spaghetti noodles for a different look. To make baked spaghetti, start by boiling the spaghetti according to the package instructions, then draining it and setting it aside. I think you could treat this like a baked mac and cheese, and use a bechamel sauce with shredded cheese melted in. I chose the Roasted Garlic Classico Riserva Pasta Sauce, of course. Grease the dish with olive oil, shortening, or butter to prevent the casserole from sticking to the bottom. Stir in the marinara sauce and cook until hot. If the frozen spaghetti has no sauce, cover it with aluminum foil and bake it for 30 minutes at 350 F, or until it reaches 165 F. To thaw frozen spaghetti before baking, transfer it from the freezer to the refrigerator on a plate lined with paper towels. How To Make Meatless Baked Spaghetti. Blend well. I bet your baked spaghetti was SPICY! Whether it’s a busy weeknight or a family party, we love having baked spaghetti. Thanks to its mild taste, it can take on a variety of other flavors, which is why it’s often used as an alternative to pasta. This baked spaghetti with cream cheese recipe is one the whole family will love. I put my own spin on it (turkey breakfast sausage, no mushrooms…etc.) (I ended up cooking it for around 7 or 8 minutes, and with the time in the oven, it was perfectly cooked when we ate it.) How to make baked spaghetti mac and cheese | Amy Ever After Remove from oven. A previous comment was made by someone stating theirs turned out dry but neither time I made it did mine did it turn out dry. For example, I had half a tomato in the fridge so I chopped it up and tossed it in the sauce. Please review the Comment Policy. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. While the pasta water is heating, continue with the next steps. This was so delicious!!! It’s a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. This easy Baked Spaghetti recipe transforms a classic spaghetti dish into a bubbly, cheesy casserole, similar to lasagna but with spaghetti noodles. Typically, this recipe is baked in a 13 in × 9 in (33 cm × 23 cm) casserole dish. Drain spaghetti, combine with egg mixture, and place in … The wikiHow Video Team also followed the article's instructions and verified that they work. This is the BEST Baked Spaghetti I have EVER eaten. It’s so easy to throw together and it makes a great make-ahead recipe and freezer food. after cooking the noodles, drain them, add the sauce. Add cheese mixture, toss to coat. If you’re using a nonstick dish, you don’t need to grease it. While the water is heating, cook the ground beef in a large skillet over medium-high heat, stirring until it's nicely browned with no visible pink color remaining. Not too dry, not to wet.” Hope that helps! Cover. Use any size pan, or even skillet, that you’d like. All photos and content are copyright protected. Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. This baked spaghetti recipe makes a great weeknight dinner when you want something more than just pasta. What will be changed? Add the sausage back to the pan. If you like crispier, browner cheese, turn on the broiler for the last 5 minutes. Watch Queue Queue. Toss with olive oil, then the Parmesan, then 2 beaten eggs. This baked spaghetti is becoming a week night classic around my house. If your hands are clean, use them to lay the noodles on top. If you said they are some of the best Italian recipes for dinner, I would totally agree with you. X For more protein, substitute Greek yogurt for the sour cream. Cook the spaghetti according to the instructions on the package.While it’s cooking, prepare the egg mixture. Serve with a side salad and garlic bread. how to make baked spaghetti. The eggs help bind the noodles in place so you can easily cut and serve even rectangles without them falling apart. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Make-Baked-Spaghetti-Step-8-Version-4.jpg\/v4-460px-Make-Baked-Spaghetti-Step-8-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/44\/Make-Baked-Spaghetti-Step-8-Version-4.jpg\/aid2673283-v4-728px-Make-Baked-Spaghetti-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"