I think freezing the dough makes all the difference. this link is to an external site that may or may not meet accessibility guidelines. Divide the dough in half. Place in freezer until firm, about 30 minutes. Beat in eggs, orange zest, orange extract, and almond extract. I omitted the liqueur and added a teaspoon of almond extract which made a much firmer dough. Add comma separated list of ingredients to exclude from recipe. But I didn’t remember that particular recipe being exceptional or memorable. The only change I made was to substitute fresh orange zest for the candied orange peel. Square one means scouring the internet and my cookbooks for recipes to compare and contrast. I substituted chopped cherries and cherry brandy in lieu of orange. I also added Grand Marnier and Almond Extract for a more adult flavor. 197 calories; protein 3.7g 7% DV; carbohydrates 30.2g 10% DV; fat 6.9g 11% DV; cholesterol 34.2mg 11% DV; sodium 136.5mg 6% DV. The freezing step seems to be the trick it helped out a lot. In the work bowl of a stand mixer, combine the butter, sugar, orange … Add flour mixture and liqueur; beat until well blended. Ingredients 2 ¼ cups all-purpose flour 1 ¼ cups white sugar 1 pinch salt 2 teaspoons baking powder ½ cup sliced almonds 1 tablespoon orange zest 3 egg, beaten 1 tablespoon vegetable … It was perfect! Grease cookie sheets or line with parchment … This was my first attempt at biscotti, and I enjoyed the soft texture. Enjoy! This was made for a cub scout meeting. Preheat oven to 325° and butter 2 baking sheets. Otherwise... superb! 1 cup sugar Nutrient information is not available for all ingredients. Equal Stir in flour, baking powder, … I found these delicious cookies to be delicate in both taste and look. Mix flour, baking powder and salt in small bowl; set aside. Zest the orange, add to mixture and stir well. The only part of the recipe that is time consuming at all, is preparing the orange peel. Transfer logs to remaining 2 prepared sheets, 1 log on 1 sheet and 2 logs on second sheet, spacing 2 inches apart. The orange peel isn't optional if you want that flavor and to heighten the almond add 1/2 teaspoon almond extract. Add eggs 1 at a time, beating well after each. Overall, very good. Beat in the grated orange zest. They came out perfectly. If you follow the directions, they turn out to be mini-biscotti. Beat sugar, butter or margarine, orange peel and eggs in large bowl. 2 1/2"wide - 12" long. Remove cookies using a thin spatula and ... (colored or plain). I will make these again. Per other reviews, I also used a bit of orange juice and peel (actually clementine) rather than the candied peel. Whisk in the granulated sugar and eggs until smooth; … In addition I cut the first baking time by five minutes which made it much easier to cut the slices. I was looking for a recipe to use the candied orange peel that I'd made on a whim, and this seemed perfect! 14% calorie reduction from traditional ... in egg and orange juice. Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. I also have great results using orange extract instead of zest. After preparing the dough as stated,I put about half of it back into the mixing bowl and added 3/4 cup cocoa powder to make a chocolate log. The secret to the cookies' lightness is not to use too much flour and to freeze the dough before forming it into logs. Bake until biscotti are pale golden, about 25 minutes. Cool on wire rack. I was a bit disapointed. I would make it again, but check out the double chocolate and walnut biscotti also on this site. ... and slightly dried. Also, I would use Grand Marnier again. Although this recipe comes out far too soft to be considered authentic biscotti, I plan to use some of these suggestions again. 7 tablespoons unsalted butter, room temperature, 3/4 cup chopped blanched almonds (about 3 1/2 ounces), 1/2 cup finely chopped candied orange peel. Biscotti should be light and crispy not heavy and buttery. The biscotti tastes to thick. All in all I thought this was a very good, well written recipe. orange zest PLUS minced orange meat (not optional). Next time I will cut back on the Grand Marnier, chop the nuts less finely (not a problem for my Henckels serrated knife!) Add the chocolate chips and orange peel and mix until evenly distributed. Remove from cookie sheet. Although I liked this recipe and the result was good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yummy! I took others' suggestions and added 1/4tsp almond extract to balance out the orange flavour from the liqueur and peel. first time making biscotti turned out pretty good, Congrats! It's fun to make, and the cookies turn out great every time. pinch of salt. We'll show you how to make biscotti in flavors including lemon biscotti with almonds, orange biscotti with pistachios, mocha biscotti with hazelnuts, and much, much more. I also used slivered almonds, made just two logs for bigger biscotti and had to reduce the first cooking time a bit. 7 tablespoons unsalted butter, room … Mix combined flour, oats, ... salt and orange peel into creamed mixture until blended. Decrease the flour to 2-1/2 to 3 cups (depending on the humidity since the flour will absorb moisture). and a bit of clementine rind in place of the candied orange peel, and the citrus was great. (All my other biscotti recipes with the same amount of dry ingreds call for 3 eggs) By then it was a little late for the extra egg and my biscotti were quite heavy textured. 1 egg and 1 egg yolk. These are wonderful but I left out the candied orange peel and used fresh for a more orangy flavor. Cool on cookie sheet for 15 minutes. Shape each strip on lightly floured surface into 12-inch-long, 1 1/2-inch-wide and 1-inch-high log. Store in airtight container. So I started pretty much from square one to create this Anise & Orange Biscotti recipe. Preparation. These were good with the whole-wheat flour that I used. I didn't have orange or almond but I used this recipe as a base. It left a very funny slimy feel on top of the biscotti and also leaves a funny aftertaste. Stand biscotti slices upright on 2 heavy large baking sheets. It was delicious and beautiful! This is quite a light biscotti, it almost turns out a little " toasty " rather than hard for dunking. Excellent recipe. Can this recipe survive without the butter? This will guarantee a slightly more moist and fluffier consistency. This recipe is extremely easy and can be used as a base to make any flavored biscotti. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Other biscotti doughs are always so sticky, and this trick seemed like just the thing to keep the dough together and not all over your utensils or hands! This recipe is too dry. These fragrant and chocolatey cookies are an inventive departure from more Christmasy-looking cookies while still being sparkly, festive, and full of delicious nuggets like hazelnuts, candied orange peel, and chocolate chunks. and increase the second baking time by 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Transfer to racks and cool. Percent Daily Values are based on a 2,000 calorie diet. It's easy to make and the results are consistent! Preheat oven to 350 degrees F (175 degrees C). Meanwhile, preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray. On a floured counter knead dough to adhere ingredients together thoroughly. I love this recipe! I also reduced the final cooking time to fifteen minutes. Place in freezer until firm, about 30 minutes. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. We love to dip/coat our's on one end with chocolate. Beat sugar, butter or margarine, orange peel and eggs in large bowl. Preheat oven to 350°F. EXCELLENT!!! orange almond biscotti Preheat oven to 350 degrees. Biscotti should have somewhat hard and crunch texture. 1. These were nice, not too sweet biscotti that ended up perfectly crispy. However I cut the flour down to 2 3/4 cups. Mix in nuts and candied orange peel. I used Orange Curacao (3TBSP). Place peels in saucepan, cover with water and simmer 10 minutes. Add sugar and baking powder; beat until combined. The flavor ad texture are wonderful. * 3-½ cups original Bisquick * 1 cup ground almonds * A handful or so of ground almonds to dust the top with Mix in nuts and candied orange peel. I have found other biscotti recipes that I think are easier and have a better texture. They were a bit crumbly to slice, but I got the knack after the first couple pieces. Beat sugar and butter in large bowl until blended. Line 3 baking sheets with waxed paper. Bake until golden and firm to touch (dough will spread), about 30 minutes. The biscotti was great. I narrowed down my choices to a handful of recipes … This biscotti comes out too soft and is a bit too sweet for my taste. Powered by the Parse.ly Publisher Platform (P3). ... grated zest of orange and almonds to the well. Here, I used 2 TBSP of that with 1 TBSP of vanilla, 1 TBLS O.J. Tip the almonds onto a baking tray and roast them for a few minutes until fragrant. Step 3 Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Using a serrated knife, cut each log This is my favourite recipe for biscotti. I'd never made biscotti before and was anticipating it being rather difficult, but this recipe was actually quite easy to follow and came out very well. Spoon dough out onto 1 prepared baking sheet, pressing to form 12-inch-long rectangle, about 5 inches wide (dough will be very soft). The dough should be soft and sticky. One at a time, beat in the eggs and mix in the vanilla. This recipe calls for butter? Preheat oven to 375°F. Melt the butter in a large microwave-safe bowl in the microwave. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 3 cups all purpose flour Allrecipes is part of the Meredith Food Group. Add the flour mixture and blend just until almost combined. Reduce oven temperature to 325°F. Beat in as much … I like this recipe because it uses so much less butter than my other recipes for biscotti, meaning I can eat many more at one sitting! I gave these as gifts and everyone loved them. Sift flour and baking powder into medium bowl. I subbed ample chopped dried orange slices in for candied, and thought it added the right amount of sweetness and tang. Spoon dough out onto 1 prepared baking sheet, pressing to form 12-inch-long rectangle, about 5 inches wide (dough will be very soft). Biscotti flavors are varied, and our Chocolate Biscotti recipe is just the beginning! Add flour mixture and liqueur; beat until well blended. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It has very little flavor and is very heavy. My own tip: the final product was made even more delectable by dipping one end into melted semi-sweet bakers chocolate and allowing to cool on waxed paper! ... 8 packets Equal® sweetener. Beat in eggs and orange peel. Information is not currently available for this nutrient. In a bowl, sift together the flour and salt. I used many of the suggestions of others (zest of one orange instead of candied orange; 1 tsp almond extract instead of liqueur and I replaced the remaining liquid with the juiced orange; omitted egg yolk). Stir in flour, baking powder, salt and almonds. Add the orange-flavored liqueur and cinnamon. Whisk the flour, baking powder, salt and baking soda in a medium bowl. Because I really like candied orange rind, and because I like a more pronounced tasting cookie, I will increase the amount of orange next time I make these biscotti. Biscotti dough is very sticky and can be hard to work with. I find it easiest to first use a wooden spoon and spatula to scoop the dough into 2 long mounds on to baking sheets lined with silpat baking mats. Bake cookies until lightly golden on ... cookies, depending on size. I think that the orange juice especially provided a good, light orange flavor. I can't believe no one else has commented on the size. Cranberries were substituted for the almonds and it was wonderful. Today was my first time making this recipe, although I have made other biscotti recipes a number of times. Reduce the speed to low and stir in the flour mixture and the chopped candied orange peel until just blended. My 2 year old loved it! Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. I think it is a better one and was certainly more popular with my family. While all Italian cookies are referred to as biscotti, these are really "biscotti," which means they are baked twice. Dipping the ends in chocolate is also definitely worthwhile! 4 tbsp of butter and used added 2 tbsp. Preheat oven to 375°F. For the biscotti, preheat the oven to 180C/160C Fan/Gas 4. Took the advice and did not use egg wash. Made the recipe several times and hand good results.all my friends like them very much. I will not use this recipe again. 4 teaspoons baking powder nice and crisp with the candied peel just like I was looking for. (Can be prepared 1 week ahead. I usually make two logs instead of 3 to get bigger biscotti and instead of brandy, I use rum extract. This is my favorite biscotti recipe. Cut in half and roll each piece into a log approx. I really enjoyed this recipe. Cut crosswise into 1/2 inch slices. Freezing the dough worked great. Most people won't think twice about serving basic cornbread when is on the table. Do not over beat. I add a drop of almond essence and a squeeze of orange juice just to increase the flavour, but other than that the recipe is perfect. Directions In a large bowl, beat the eggs and sugar together at high speed with an electric mixer until foamy, about 5 minutes. I made two logs - but - only baked one, leaving the other log in the freezer. Beat sugar and butter until well blended. In ... egg, vanilla and orange peel. Both of us were well aware that we could use the rasp and have the biscotti scented with orange zest in no time. 70 g very soft butter. We’ll also point the way to our best biscotti recipe, according to our readers. these cookies were nice and crunchy,although no matter how I tried they seemed to get a little more brown on the bottom. Turned out just right. Info. In another bowl, using an electric mixer, beat together the eggs and sugar on medium speed until foamy and pale yellow. 165 g sugar. 7 g baking powder. I used the peel of one whole orange and 1 cup of whole almonds (chopped). 2. 3. Cream the butter and sugar until smooth and creamy. ). The freezing step makes the log stronger so it will not break when you slice it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the flour, sugar, baking soda and salt with an electric mixer in a medium bowl. Line a baking sheet with parchment and set aside. My one suggestion would be to not brush the lops with egg yolk. These delicate ones come from the region of Lazio, where Rome is located. Add eggs, 1 at a time, beating until fluffy. Lightly flour waxed paper. Several people have asked for the recipe! Very nice texture..nice hardness found in good biscotti. I think I'll only make one big log next time to give them that traditional length. Preheat the oven to 375 degrees F (190 degrees C). Peel 3 oranges thinning, making sure not to grab any of the white pith. Biscotti is an Italian cookie. Another bonus for holiday giving: The biscotti are sturdy enough to travel well, arriving at their destination unbroken and as delicious as the day you baked them. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Beat in the eggs until smooth. Also, I reccomend more nuts, 3/4 cup almonds, 1/2 cup Pine nuts. Brush logs with egg yolk. These turned out delicate when firts out of the oven but with the second baking they became a very nice biscotti. I made biscotti with a similar recipe except I used 2 cups of flour cut salt to 1/4 tsp. You saved Orange Almond Biscotti I to your. Beat butter and sugar together in a bowl until mixture is creamy. Mix in dark chocolate covered orange bits and continue stirring until no white shows. Add baking powder, eggs, vanilla and whip to combine. In the bowl of your stand mixer, beat the butter and sugar on low speed just until combined, about 1 minute. Pistachio Cranberry Orange Biscotti – buttery, crispy, and filled with flavors, these biscotti’s are perfect with coffee/tea, make for a great anytime snack, and are the perfect holiday gift. Namely, freezing the dough for a half hour, and then slicing into that rectangle. candied orange peel, about 10 strips, finely chopped or shredded (see recipe here)75 g dried cranberries True biscotti are made in many different flavor combinations in many different parts of the country. I added cranberries and vanilla instead. Add comma separated list of ingredients to include in recipe. The dough was so dry when mixing I had to add a third egg. 1/2 tsp vanilla extract. Polly Motzko's Awesome Almond Orange Biscotti.... * 1 cup sugar * 6 tablespoons margarine or butter * 1 tablespoon grated orange peel * 2 eggs or ½ cup egg substitute (I always use the egg substitute and it comes out great.) It has a crunchy, buttery texture. Add about 1/3 of ... the dough. Chilling the dough before working with it is a tip I will use with all versions of biscotti. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. It really is a good recipe the amounts of the ingredients are just off. Cut chilled dough lengthwise into 3 strips. Cool completely on baking sheets. Bake about 20 minutes or until toothpick inserted in center comes out clean. Amount is based on available nutrient data. I found the candied orange peels at a local restaurant wholesaler but you can also order them on-line from Amazon or King Arthur Flour. Not bad.. but definately not great. The orange was a nice flovour though. I baked some of each as is, and also twisted some of the chocolate dough with the plain dough. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Using serrated knife, cut logs into 3/4-inch-wide diagonal slices. 200 g flour.